Perks & Benefits

• Subsidized staff accommodation in Lake Louise
• 2 complimentary hot meals per day on shift
• Discount on food and beverages at The Post's dining outlets
• Complimentary stays at CRMR sister properties
• Staff rates at all CRMR properties
• Employee Benefits Program
• Access to the Relais & Châteaux employee stay program
• Staff events and recognition programs throughout the year
• Opportunities for growth and advancement within The Post and across CRMR properties
• Annual wage and performance review

Why Work With Us

Working at The Post isn't just a job, it's a career-defining experience. You'll be part of a team that holds itself to world-class standards, in a property celebrated for outstanding service, character and design. Whether you're growing your craft in the kitchen, creating unforgettable guest moments at the front desk, or delivering exceptional spa experiences, every role here contributes to something truly special. The mountains are your backyard, your colleagues become your community, and the work you do here will stay with you long after your time at The Post.

Position Overview

Dishwasher ensures the cleanliness and hygiene of kitchen wares, equipment, and areas, supporting the kitchen's smooth operation. 

Duties & Responsibilities

• Wash and sanitize all kitchen utensils, dishes, pots, pans, and equipment.
• Maintain cleanliness and organization in the dishwashing area.
• Assist in the overall cleanliness of the kitchen, including floors, surfaces, and equipment.
• Dispose of waste and recycling following proper procedures.
• Support kitchen staff in the timely preparation and delivery of dishes.
• Assist prep cooks, line cooks during slower periods.
• Follow health and safety regulations and guidelines.
• Report any kitchen maintenance issues to the appropriate personnel.
• Collaborate with kitchen team members to ensure smooth operation.

Skills & Experience

• Previous experience as a Dishwasher or in a similar role is an asset.
• Ability to work in a fast-paced kitchen environment.
• Basic understanding of health and safety regulations in a kitchen setting.
• Strong work ethic and attention to detail.
• Ability to follow instructions and work as part of a team.
• Physical stamina to stand for extended periods and perform repetitive tasks.
• Positive attitude and willingness to contribute to a clean and organized kitchen.
• Ability to stand for extended periods, lift kitchen equipment, and perform repetitive tasks.

Post Hotel & Spa (The Post) is committed to building a workplace where everyone can succeed and belong. As Bow Valley Workplace Inclusion Charter signatory, we are working to build a diverse, equitable, and inclusive team environment. We value a wide range of skills, experiences, and backgrounds; and encourage all qualified candidates to apply. The Post is continuously evolving our systems and practices to remove barriers so all equity seeking groups can succeed.

If you can’t apply online or request accommodation during the application or hiring process, please contact our Human Resources Department at 1-403-441-0375.

We look forward to receiving your application.

Post Hotel & Spa (The Post) is committed to building a workplace where everyone can succeed and belong. As Bow Valley Workplace Inclusion Charter signatory, we are working to build a diverse, equitable, and inclusive team environment. We value a wide range of skills, experiences, and backgrounds; and encourage all qualified candidates to apply. The Post is continuously evolving our systems and practices to remove barriers so all equity seeking groups can succeed.

If you can’t apply online or request accommodation during the application or hiring process, please contact our Human Resources Department at 1-403-441-0375.

We look forward to receiving your application.

Perks & Benefits

• Subsidized staff accommodation in Lake Louise
• 2 complimentary hot meals per day on shift
• Discount on food and beverages at The Post's dining outlets
• Complimentary stays at CRMR sister properties
• Staff rates at all CRMR properties
• Employee Benefits Program
• Access to the Relais & Châteaux employee stay program
• Staff events and recognition programs throughout the year
• Opportunities for growth and advancement within The Post and across CRMR properties
• Annual wage and performance review

Why Work With Us

Working at The Post isn't just a job, it's a career-defining experience. You'll be part of a team that holds itself to world-class standards, in a property celebrated for outstanding service, character and design. Whether you're growing your craft in the kitchen, creating unforgettable guest moments at the front desk, or delivering exceptional spa experiences, every role here contributes to something truly special. The mountains are your backyard, your colleagues become your community, and the work you do here will stay with you long after your time at The Post.

As a Food and Beverage Supervisor at Post Hotel & Spa, you will play a vital role in overseeing the daily operations of our dining establishments. This position involves leading and mentoring the front-of-house team, ensuring exceptional service standards, and collaborating with various departments to create memorable guest experiences.

Duties & Responsibilities

• Supervise and guide the front-of-house staff, including servers and support roles, to ensure smooth and efficient operations.
• Train, mentor, and motivate team members to deliver exceptional service and create personalized guest experiences.
• Monitor and maintain the highest standards of service, cleanliness, and presentation in the dining areas.
• Assist in the development and implementation of service standards, protocols, and procedures to enhance operational efficiency and guest satisfaction.
• Collaborate with the culinary team to ensure seamless communication, timely delivery of orders, and proper food presentation.
• Engage with guests, gather feedback, and proactively address inquiries, concerns, and special requests to ensure outstanding dining experiences.
• Coordinate with other departments, including front desk, housekeeping, and events, to ensure seamless operations and exceptional guest experiences.
• Assist in the management of inventory, including tracking and maintaining adequate supplies.

Skills & Experience

• Minimum of 2 years of supervisory experience in a luxury hotel or fine dining establishment.
• Strong leadership and interpersonal skills, with the ability to motivate and guide a team.
• Excellent communication and problem-solving abilities.
• In-depth knowledge of food and beverage service standards and culinary trends.
• Familiarity with Relais & Chateaux standards is a plus.
• Flexibility to work any shift, weekends, and holidays in a fast-paced environment.
• Relevant certifications in hospitality or culinary arts are advantageous.

Post Hotel & Spa (The Post) is committed to building a workplace where everyone can succeed and belong. As Bow Valley Workplace Inclusion Charter signatory, we are working to build a diverse, equitable, and inclusive team environment. We value a wide range of skills, experiences, and backgrounds; and encourage all qualified candidates to apply. The Post is continuously evolving our systems and practices to remove barriers so all equity seeking groups can succeed.

If you can’t apply online or request accommodation during the application or hiring process, please contact our Human Resources Department at 1-403-441-0375.

We look forward to receiving your application.

Perks & Benefits

• Subsidized staff accommodation in Lake Louise
• 2 complimentary hot meals per day on shift
• Discount on food and beverages at The Post's dining outlets
• Complimentary stays at CRMR sister properties
• Staff rates at all CRMR properties
• Employee Benefits Program
• Access to the Relais & Châteaux employee stay program
• Staff events and recognition programs throughout the year
• Opportunities for growth and advancement within The Post and across CRMR properties
• Annual wage and performance review

Why Work With Us

Working at The Post isn't just a job, it's a career-defining experience. You'll be part of a team that holds itself to world-class standards, in a property celebrated for outstanding service, character and design. Whether you're growing your craft in the kitchen, creating unforgettable guest moments at the front desk, or delivering exceptional spa experiences, every role here contributes to something truly special. The mountains are your backyard, your colleagues become your community, and the work you do here will stay with you long after your time at The Post.

Position Overview

As the Lead Food & Beverage Host, you will play a pivotal role in creating a warm and welcoming atmosphere for our guests. Your primary responsibility is to oversee the smooth operation of the front-of-house, managing the reservation system, coordinating guest seating, and ensuring a seamless dining experience.

Duties & Responsibilities

• Handle reservation inquiries, ensuring accurate and organized bookings.
• Coordinate reservations with the kitchen and serving staff to optimize table turnover.
• Greet and welcome guests with a friendly and professional demeanor.
• Escort guests to their tables and provide necessary assistance.
• Manage the seating chart to optimize table distribution and accommodate guest preferences.
• Coordinate with servers to ensure efficient table turnover.
• Address guest inquiries, concerns, and special requests with a customer-centric approach.
• Monitor the dining room ambiance to ensure a comfortable and enjoyable atmosphere.
• Work closely with the management Team and kitchen staff to synchronize front-of-house and back-of-house operations.
• Provide support and guidance to F&B Host team members.
• Train new F&B Host staff on service standards, reservation systems, and guest interaction.
• Foster a positive and collaborative work environment.
• Maintain an organized reservation system and update guest information.
• Assist in administrative duties related to front-of-house operations.

Skills & Experience

• Previous experience in a F&B Host or guest service role, preferably in a high-end restaurant setting.
• Exceptional communication and interpersonal skills.
• Ability to handle high-pressure situations with grace and composure.
• Strong organizational skills and attention to detail.
• Customer-focused mindset and passion for delivering outstanding service.

Post Hotel & Spa (The Post) is committed to building a workplace where everyone can succeed and belong. As Bow Valley Workplace Inclusion Charter signatory, we are working to build a diverse, equitable, and inclusive team environment. We value a wide range of skills, experiences, and backgrounds; and encourage all qualified candidates to apply. The Post is continuously evolving our systems and practices to remove barriers so all equity seeking groups can succeed.

If you can’t apply online or request accommodation during the application or hiring process, please contact our Human Resources Department at 1-403-441-0375.

We look forward to receiving your application.

Perks & Benefits

• Subsidized staff accommodation in Lake Louise
• 2 complimentary hot meals per day on shift
• Discount on food and beverages at The Post's dining outlets
• Complimentary stays at CRMR sister properties
• Staff rates at all CRMR properties
• Employee Benefits Program
• Access to the Relais & Châteaux employee stay program
• Staff events and recognition programs throughout the year
• Opportunities for growth and advancement within The Post and across CRMR properties
• Annual wage and performance review

Why Work With Us

Working at The Post isn't just a job, it's a career-defining experience. You'll be part of a team that holds itself to world-class standards, in a property celebrated for outstanding service, character and design. Whether you're growing your craft in the kitchen, creating unforgettable guest moments at the front desk, or delivering exceptional spa experiences, every role here contributes to something truly special. The mountains are your backyard, your colleagues become your community, and the work you do here will stay with you long after your time at The Post.

Position Overview:

Shuttle Driver provides safe and efficient transportation services for guests to and from designated locations. Your friendly demeanor and excellent driving skills will contribute to a positive and comfortable journey, ensuring our guests feel welcomed from the moment they step into the shuttle.

Duties and Responsibilities:

• Greet, assist guests with luggage, and provide guest transportation by shuttle.
• Offer guests information about hotel services, local area attractions, and facilities.
• Communicate delays or issues impacting shuttle services.
• Perform vehicle safety inspections and maintenance.
• Adhere to safe driving practices based on training, weather, and road conditions.
• Assist guest services through special deliveries, snow removal, lobby support.
• Respond professionally to guest requests, questions, and concerns.
• Maintain cleanliness of vehicles, bell storage areas
• Participate in emergency response procedures when required.
• Attend training to acquire full knowledge of company policies, procedures.
• Present professional appearance aligned with uniform standards.
• Other tasks as assigned by leadership.

Skills & Experience:

• Valid driver’s license with clean abstract
• Previous hotel experience preferred.
• Proven safe driving record with winter conditions experience.
• Strong communication, organization and time management
• Able to lift up to 50 lbs. and endure physical demands.
• Flexible schedule – able to workdays, evenings, weekends
• Familiarity with local area and attractions is a plus.

Post Hotel & Spa (The Post) is committed to building a workplace where everyone can succeed and belong. As Bow Valley Workplace Inclusion Charter signatory, we are working to build a diverse, equitable, and inclusive team environment. We value a wide range of skills, experiences, and backgrounds; and encourage all qualified candidates to apply. The Post is continuously evolving our systems and practices to remove barriers so all equity seeking groups can succeed.

If you can’t apply online or request accommodation during the application or hiring process, please contact our Human Resources Department at 1-403-441-0375.

We look forward to receiving your application.

Perks & Benefits

• Subsidized staff accommodation in Lake Louise
• 2 complimentary hot meals per day on shift
• Discount on food and beverages at The Post's dining outlets
• Complimentary stays at CRMR sister properties
• Staff rates at all CRMR properties
• Employee Benefits Program
• Access to the Relais & Châteaux employee stay program
• Staff events and recognition programs throughout the year
• Opportunities for growth and advancement within The Post and across CRMR properties
• Annual wage and performance review

Why Work With Us

Working at The Post isn't just a job, it's a career-defining experience. You'll be part of a team that holds itself to world-class standards, in a property celebrated for outstanding service, character and design. Whether you're growing your craft in the kitchen, creating unforgettable guest moments at the front desk, or delivering exceptional spa experiences, every role here contributes to something truly special. The mountains are your backyard, your colleagues become your community, and the work you do here will stay with you long after your time at The Post.

The Food Runner/Expo plays a crucial role in ensuring smooth and efficient operations in our fast-paced dining environment. The Food Runner/Expo is responsible for assisting servers, setting up tables, running food, and maintaining a high level of guest satisfaction. This position requires excellent communication skills, attention to detail, and the ability to work well under pressure.

Duties & Responsibilities

• Assist servers with running food to tables promptly and accurately
• Help set up tables, ensuring they are clean, well-presented, and properly equipped
• Assist servers with their requirements, such as bringing water and bread to tables, and fetching any additional items needed
• Bus tables in a fast-paced environment, ensuring they are clean and ready for the next guest
• Take direction from the Supervisor or Manager on Duty to ensure smooth operations
• Complete mise en place and daily duties as required
• Be aware of dietary and allergy concerns, and communicate them effectively to the kitchen staff
• Bring drinks to tables when required (ProServe certification is necessary)
• Adapt to the needs of large groups and assist with banquet service
• Perform function room set-ups and teardowns, including setting tables, chairs, cutlery, and linens
• Carry out any other duties as required by the management team

Skills & Experience

• Previous experience in a fast-paced restaurant environment is preferred
• Substantial knowledge of food safety and handling procedures
• Ability to endure long periods of standing, sitting, bending, and lifting (up to 30 lbs)
• Excellent communication and interpersonal skills
• Strong attention to detail and ability to multitask
• Ability to work well under pressure and maintain a positive attitude
• Flexibility to work all shifts, including breakfast and lunch
• Knowledge of Squirrel POS system is an asset
• ProServe certification is required

Post Hotel & Spa (The Post) is committed to building a workplace where everyone can succeed and belong. As Bow Valley Workplace Inclusion Charter signatory, we are working to build a diverse, equitable, and inclusive team environment. We value a wide range of skills, experiences, and backgrounds; and encourage all qualified candidates to apply. The Post is continuously evolving our systems and practices to remove barriers so all equity seeking groups can succeed.

If you can’t apply online or request accommodation during the application or hiring process, please contact our Human Resources Department at 1-403-441-0375.

We look forward to receiving your application.

Perks & Benefits

- Subsidized staff accommodation in Lake Louise

- 2 complimentary hot meals per day on shift

- Discount on food and beverages at The Post's dining outlets

- Complimentary stays at CRMR sister properties 

- Staff rates at all CRMR properties

- Employee Benefits Program 

- Access to the Relais & Châteaux employee stay program

- Staff events and recognition programs throughout the year

- Opportunities for growth and advancement within The Post and across CRMR properties

- Annual wage and performance review

Why Work With Us

Working at The Post isn't just a job, it's a career-defining experience. You'll be part of a team that holds itself to world-class standards, in a property celebrated for outstanding service, character and design. Whether you're growing your craft in the kitchen, creating unforgettable guest moments at the front desk, or delivering exceptional spa experiences, every role here contributes to something truly special. The mountains are your backyard, your colleagues become your community, and the work you do here will stay with you long after your time at The Post.

Position Overview:

As the first point of contact for guests, F &B Host plays a crucial role in creating a warm and welcoming atmosphere, setting the tone for an exceptional dining experience.

Duties and Responsibilities:

• Greet and welcome guests with a friendly and gracious demeanor.
• Manage reservations, ensuring accurate and efficient seating arrangements.
• Provide guests with menus and communicate any specials or promotions.
• Collaborate with servers and kitchen staff to coordinate table turnover and optimize seating capacity.
• Maintain a clean and organized host/hostess station.
• Manage guest waiting lists and provide accurate wait time estimates.
• Monitor the dining room to ensure a smooth and well-paced service.
• Assist in addressing guest inquiries, concerns, and special requests.
• Collaborate with servers to accommodate special events or large party reservations.
• Uphold The Post’s standards of hospitality and service excellence.
• Communicate effectively with the restaurant team to ensure seamless operations.
• Work collaboratively with other departments to enhance the overall guest experience.
• Assist with additional duties as assigned by restaurant management.

Qualifications

• Previous experience as a Restaurant Host.
• Exceptional interpersonal and communication skills.
• Ability to remain calm and composed in a fast-paced environment.
• Strong organizational and multitasking abilities.
• Positive and friendly attitude with a commitment to guest satisfaction.
• Familiarity with reservation management systems.
• Flexibility to work evenings, weekends, and holidays.
• Passion for hospitality and dedication to providing an elevated guest experience.

Perks & Benefits

• Subsidized staff accommodation in Lake Louise
• 2 complimentary hot meals per day on shift
• Discount on food and beverages at The Post's dining outlets
• Complimentary stays at CRMR sister properties
• Staff rates at all CRMR properties
• Employee Benefits Program
• Access to the Relais & Châteaux employee stay program
• Staff events and recognition programs throughout the year
• Opportunities for growth and advancement within The Post and across CRMR properties
• Annual wage and performance review

Why Work With Us

Working at The Post isn't just a job, it's a career-defining experience. You'll be part of a team that holds itself to world-class standards, in a property celebrated for outstanding service, character and design. Whether you're growing your craft in the kitchen, creating unforgettable guest moments at the front desk, or delivering exceptional spa experiences, every role here contributes to something truly special. The mountains are your backyard, your colleagues become your community, and the work you do here will stay with you long after your time at The Post.

Position Overview:

The night houseperson plays a crucial role in maintaining the highest standards of cleanliness and orderliness in all areas of the hotel during night hours. This position is key to ensuring a comfortable and welcoming environment for guests at all times.

Duties and Responsibilities:

• Clean and sanitize all public areas.
• Vacuum, sweep, mop, polish furniture according to standards
• Restock amenities and supplies.
• Identify and report any maintenance or safety issues.
• Complete deep cleaning projects and assist on special events.
• Provide noise complaint investigations and front desk support.
• Handle master keys securely and sign in/out properly.
• Adhere to all appearance standards and dress code policies.
• Comply with health, safety and sanitation procedures.
• Other duties as assigned.

Qualifications

• Previous experience in housekeeping is preferred but not mandatory.
• Professional, safety-focused, and guest service-oriented
• Excellent time management and communication abilities
• Able to lift up to 30 lbs and perform physical tasks.
• Responsible, punctual and works well independently.
• Flexible schedule – able to work overnight and weekends.

Post Hotel & Spa (The Post) is committed to building a workplace where everyone can succeed and belong. As Bow Valley Workplace Inclusion Charter signatory, we are working to build a diverse, equitable, and inclusive team environment. We value a wide range of skills, experiences, and backgrounds; and encourage all qualified candidates to apply. The Post is continuously evolving our systems and practices to remove barriers so all equity seeking groups can succeed.

If you can’t apply online or request accommodation during the application or hiring process, please contact our Human Resources Department at 1-403-441-0375.

We look forward to receiving your application.

Perks & Benefits

• Subsidized staff accommodation in Lake Louise
• 2 complimentary hot meals per day on shift
• Discount on food and beverages at The Post's dining outlets
• Complimentary stays at CRMR sister properties
• Staff rates at all CRMR properties
• Employee Benefits Program
• Access to the Relais & Châteaux employee stay program
• Staff events and recognition programs throughout the year
• Opportunities for growth and advancement within The Post and across CRMR properties
• Annual wage and performance review

Why Work With Us

Working at The Post isn't just a job, it's a career-defining experience. You'll be part of a team that holds itself to world-class standards, in a property celebrated for outstanding service, character and design. Whether you're growing your craft in the kitchen, creating unforgettable guest moments at the front desk, or delivering exceptional spa experiences, every role here contributes to something truly special. The mountains are your backyard, your colleagues become your community, and the work you do here will stay with you long after your time at The Post.

The Houseperson is responsible for maintaining the cleanliness and orderliness of all common areas and providing prompt, courteous service to guests. This role requires excellent time management skills, the ability to respond swiftly to guest requests, and a commitment to uphold the highest standards of cleanliness and guest satisfaction.

Duties & Responsibilities

• Clean public washrooms, lobbies, corridors, elevators, etc.
• Sweep, mop, vacuum, dust, polish furniture and fixtures.
• Restock cleaning supplies and amenities.
• Remove trash and recycling, assist with linen delivery.
• Ensure that all fireplaces are clean and stocked with new woods
• Provide luggage service, room supplies delivery, guest requests.
• Support housekeepers in cleaning rooms when needed.
• Maintain radio contact with leadership and front desk.
• Adhere to all appearance standards and dress code policies.
• Comply with health, safety and sanitation procedures.
• Cover at least 2 overnight houseperson shift 
• Other duties as assigned.

Skills & Experience

• Previous experience in housekeeping is preferred but not mandatory.
• Professional, courteous customer service skills
• Able to lift up to 30 lbs., bend, stretch, stand for long periods.
• Responsible, team player with excellent time management abilities
• Flexible schedule - able to work days, evenings, weekends (2 overnight shifts)
• Class 5 Drivers License
• Can work productively in outdoor weather conditions.

Post Hotel & Spa (The Post) is committed to building a workplace where everyone can succeed and belong. As Bow Valley Workplace Inclusion Charter signatory, we are working to build a diverse, equitable, and inclusive team environment. We value a wide range of skills, experiences, and backgrounds; and encourage all qualified candidates to apply. The Post is continuously evolving our systems and practices to remove barriers so all equity seeking groups can succeed.

If you can’t apply online or request accommodation during the application or hiring process, please contact our Human Resources Department at 1-403-441-0375.

We look forward to receiving your application.

Perks & Benefits

• Subsidized staff accommodation in Lake Louise
• 2 complimentary hot meals per day on shift
• Discount on food and beverages at The Post's dining outlets
• Complimentary stays at CRMR sister properties
• Staff rates at all CRMR properties
• Employee Benefits Program
• Access to the Relais & Châteaux employee stay program
• Staff events and recognition programs throughout the year
• Opportunities for growth and advancement within The Post and across CRMR properties
• Annual wage and performance review

Why Work With Us

Working at The Post isn't just a job, it's a career-defining experience. You'll be part of a team that holds itself to world-class standards, in a property celebrated for outstanding service, character and design. Whether you're growing your craft in the kitchen, creating unforgettable guest moments at the front desk, or delivering exceptional spa experiences, every role here contributes to something truly special. The mountains are your backyard, your colleagues become your community, and the work you do here will stay with you long after your time at The Post.

Position Overview

The Prep Cook plays a crucial role in maintaining high standards of food quality, presentation, and kitchen cleanliness across all kitchen outlets.

Duties & Responsibilities

• Prepare proteins, produce, baked goods based on production needs.
• Portion, wrap, date, and correctly store all ingredients.
• Clean and sanitize stations, equipment, fridges, storage areas.
• Safely operate kitchen equipment and appliances
• Assist line cooks, chefs during service as required.
• Adhere to appearance standards and kitchen uniform policy.
• Comply with all food handler safety, hygiene procedures.
• Communicate stock shortages and equipment issues promptly.
• Work positively in fast-paced environment

Skills & Experience

• 1+ years kitchen prep experience, culinary internship students considered.
• Culinary education is an asset.
• Responsible self-starter and contributor
• Exceptional efficiency, attention to detail
• Stand, lift up to 30 lbs., bend for entire shift.
• Flexible schedule – able to work variable hours.

Post Hotel & Spa (The Post) is committed to building a workplace where everyone can succeed and belong. As Bow Valley Workplace Inclusion Charter signatory, we are working to build a diverse, equitable, and inclusive team environment. We value a wide range of skills, experiences, and backgrounds; and encourage all qualified candidates to apply. The Post is continuously evolving our systems and practices to remove barriers so all equity seeking groups can succeed.

If you can’t apply online or request accommodation during the application or hiring process, please contact our Human Resources Department at 1-403-441-0375.

We look forward to receiving your application.

Perks & Benefits:

• Subsidized staff accommodation in Lake Louise
• 2 complimentary hot meals per day on shift
• Discount on food and beverages at The Post's dining outlets
• Complimentary stays at CRMR sister properties
• Staff rates at all CRMR properties
• Employee Benefits Program
• Access to the Relais & Châteaux employee stay program
• Staff events and recognition programs throughout the year
• Opportunities for growth and advancement within The Post and across CRMR properties
• Annual wage and performance review

Why Work With Us

Working at The Post isn't just a job, it's a career-defining experience. You'll be part of a team that holds itself to world-class standards, in a property celebrated for outstanding service, character and design. Whether you're growing your craft in the kitchen, creating unforgettable guest moments at the front desk, or delivering exceptional spa experiences, every role here contributes to something truly special. The mountains are your backyard, your colleagues become your community, and the work you do here will stay with you long after your time at The Post.

Position Overview:

As a Massage Therapist at The Post Hotel & Spa, you will provide exceptional massage therapy services to guests, promoting relaxation, healing, and overall well-being.

Duties and Responsibilities:

• Perform various massage techniques to address guests' specific needs and preferences.
• Maintain accurate and up-to-date client records and treatment notes.
• Create a welcoming and peaceful environment for spa guests.
• Stay informed about current spa services and products offered.
• Collaborate with other spa professionals to enhance the overall guest experience.
• Uphold the highest standards of cleanliness and hygiene in the spa area.
• Provide information to guests about spa services, products, and additional offerings.
• Adhere to all licensing and regulatory requirements.

Qualifications:

• Previous experience in a spa or wellness setting is preferred.
• Exceptional interpersonal and communication skills.
• Ability to tailor massage treatments to meet individual guest needs.
• Knowledge of various massage modalities and techniques.
• Strong commitment to maintaining a professional and ethical environment.
• Flexibility to work weekends and adapt to varying schedules.
• Physical stamina to perform massages for extended periods.
• Ability to stand for extended periods and perform massages.
• Lifting and moving spa equipment as needed.

Compensation can reflect from $60 to $70+ per hour while massage services are being performed

hourly rate + 25% commission on treatments + 10% commission on Spa products sold + Gratuities. (Subsidized accommodation available: meals and utilities included)

The Post Hotel & Spa (The Post) is committed to building a workplace where everyone can succeed and belong. As Bow Valley Workplace Inclusion Charter signatory, we are working to build a diverse, equitable, and inclusive team environment. We value a wide range of skills, experiences, and backgrounds; and encourage all qualified candidates to apply. The Post is continuously evolving our systems and practices to remove barriers so all equity seeking groups can succeed.

If you can’t apply online or request accommodation during the application or hiring process, please contact our Human Resources Department at 1-403-760-4474.

We look forward to receiving your application.

Perks & Benefits

• Subsidized staff accommodation in Lake Louise
• 2 complimentary hot meals per day on shift
• Discount on food and beverages at The Post's dining outlets
• Complimentary stays at CRMR sister properties
• Staff rates at all CRMR properties
• Employee Benefits Program
• Access to the Relais & Châteaux employee stay program
• Staff events and recognition programs throughout the year
• Opportunities for growth and advancement within The Post and across CRMR properties
• Annual wage and performance review

Why Work With Us

Working at The Post isn't just a job, it's a career-defining experience. You'll be part of a team that holds itself to world-class standards, in a property celebrated for outstanding service, character and design. Whether you're growing your craft in the kitchen, creating unforgettable guest moments at the front desk, or delivering exceptional spa experiences, every role here contributes to something truly special. The mountains are your backyard, your colleagues become your community, and the work you do here will stay with you long after your time at The Post.

Position Overview

The Assistant Maintenance Manager ensures high-quality maintenance work for guest satisfaction and safety. This role involves supervising, directing, and mentoring the Maintenance team to achieve optimum performance.

• Subsidized staff accommodation in Lake Louise
• 2 complimentary hot meals per day on shift
• Discount on food and beverages at The Post's dining outlets
• Complimentary stays at CRMR sister properties 
• Employee Benefits Program
• Access to the Relais & Châteaux employee stay program
• Staff events and recognition programs throughout the year
• Opportunities for growth and advancement across our properties
• Annual wage and performance review

Submit your application and our recruitment team will review your profile against current and upcoming openings. If there's a match, we'll reach out to discuss next steps.

PLEASE NOTE THAT THIS POST IS INTENDED FOR CANDIDATES THAT APPLIED WITH ONE OF OUR PARTNER AGENCIES